
Summer is approaching. Its really heating up. Its flooding during rainy season. After winter it is spring. Due to these rhythmic changes, our lifestyle and surroundings also change.
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Ghee is an Indian variety of clarified butter. It is frequently utilized in Middle Eastern and Indian subcontinental cuisine, traditional medicine, and religious ceremonies.
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Coconut oil with its unique chemical structure has many healing properties. It is anti-microbial, anti-fungal & anti-bacterial. All these properties make it a perfect ingredient in the preparation of many medicines in Ayurveda. Let’s dive right into it!
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Honey, also known as DevaMadhu or elixir of gods is one of the most versatile foods on our planet available for our species. We can trace human consumption of honey to thousands of years back in history. Wha...
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